Latte Art
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LA Prologue
LA 0.01 – A History of Latte Art
Preview
1 lesson
The Basics
LA 1.01 – Making Microfoam
Preview
LA 1.02 – Getting a Grip
LA 1.03 – Milk Pitcher Grips
LA 1.04 – Recap and Glossary
LA 1.05 – Comprehension Test – Chapter 1
5 lessons, 1 quiz
Priming the Canvas
LA 2.0 – What's in Chapter 2?
LA 2.01 – Priming the Canvas
LA 2.02 – Pouring from a Height — The Pin-Drop Technique
LA 2.03 – Filling Techniques
LA 2.04 – The Halfway Point
LA 2.05 – Flow Rate, Width, & Height
LA 2.06 – Advanced Brush Strokes
LA 2.07 – More Advanced Brush Strokes
LA 2.08 – Motor Memory
LA 2.09 – Recap and Glossary
LA 2.10 – Comprehension Test – Chapter 2
11 lessons, 1 quiz
The Heart and The Tulip
LA 3.0 – What's in Chapter 3?
LA 3.01 – Eddies
LA 3.02 – Specifications Explained
LA 3.03 – The Monk's Head
LA 3.04 – The Heart
LA 3.05 – The Tulip and Stacks
LA 3.06 – Heart-in-a-Heart
LA 3.07 – Recap and Glossary
LA 3.08 – Comprehension Test
9 lessons, 1 quiz
The Rosetta
LA 4.0 – What's in Chapter 4?
LA 4.01 – The Rosetta
LA 4.02 – The First Half
LA 4.03 – The Second Half
LA 4.04 – The Final Cut & Practice Techniques
LA 4.05 – Recap & Glossary
LA 4.06 – Comprehension Test
7 lessons, 1 quiz
The Latte Art Lexicon
LA 5.0 – What's in Chapter 5?
LA 5.01 – Latte Art Lexicon
LA 5.02 – Using the Lexicon – Swan and Peacock
LA 5.03 – Latte Art Faults
LA 5.04 – Troubleshooting and Assessment
LA 5.05 – Hygiene
LA 5.06 – Efficiency
LA 5.07 – An Interview with Agnieszka Rojewska, 2018 World Barista Champion
LA 5.08 – Recap & Glossary
LA 5.09 – Comprehension Test
10 lessons, 1 quiz
Latte Art Final Assessment
LA – Final Assessment
LA – A Final Word
2 lessons, 1 quiz
Priming the Canvas
LA 2.10 – Comprehension Test – Chapter 2
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