In 2016, the coffee world celebrated the arrival of the first sensory lexicon of coffee. This was a landmark achievement — years in the making — to create a statistically verifiable branch of knowledge for the flavours of brewed coffee. In an attempt to recreate a lexicon for latte art, Barista Hustle conducted an exhaustive examination of contemporary latte art techniques in the world today, across the 26-year history of this art form.
Over the last three chapters we’ve introduced to you in written form the milk pitcher manoeuvres that fit together to form advanced designs.