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This infographic shows you the specific screen sizes used in the size grading of arabica coffee. Coffee beans are screened after hulling, not only to remove unwanted material and fragments of parchment but also to make life easy for coffee roasters. It is much easier to roast coffee consistently when coffee beans are a consistent size. For this reason, certain conventions have evolved in the coffee industry, based on the shape and size of the beans in a lot. 

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