Why Can’t we Grind Coffee Finer for Pour Over?
04 March, 2020
Why Can’t we Grind Coffee Finer for Pour Over?

by Jonathan Gagne When I started reading about the craft of pour over coffee, I learned that it’s important not to grind too fine, because past a certain point the coffee tastes harsh and astringent (i.e., a drying sensation of the tongue). This was very much in line with my experience, and on top of […]

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