by | Mar 6, 2018 | Superlatives
This month we head to Brazil and Daterra Farms, by way of Cafe Lomi in Paris, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with... 
by | Jan 12, 2018 | Superlatives
This month we head to Ethiopia with a glorious Duromina sourced and roasted by George Howell Coffee Company. This is all juicy black tea, candied ginger, lemon, and nectarine, silky and full of clarity. We have so much video for you this month, from George Howell... 
by | Nov 7, 2017 | Superlatives
This month we head to Guatemala to Finca Isnul in the Huehuetenango region, via the fantastic peeps at Onyx Coffee Lab in Arkansas, US. This Pacamara is all silky milk chocolate, nougat, pineapple, and orange, with a bunch of hazelnut in there too. It’s superb... 
by | Oct 10, 2017 | Superlatives
This month we head to the fabled Panama region, not for a Geisha though, but a rare variety known as Maragogype. Naturally processed at Finca Hartmann, then roasted by Colonna in Bath (UK) this is a big, complex coffee bursting with bubblegum and pineapple. You can... 
by Alexandra Ionescu | Oct 6, 2017 | Blog
In August we posted a survey about the Barista Hustle Facebook group. Along with our community moderators, we were thinking how to be more active and intentional about fostering a community environment, one which every single human feels safe and comfortable...