by | Jul 9, 2018 | Superlatives
This month we stay in Colombia (even stay at the same farm!) but move roasters with Atkinsons Coffee Roasters, based in Lancaster, UK. They’ve got a delightful honey red bourbon, with sweet, bright passionfruit-like acidity, a hint of fresh strawberry, tropical... 
by | Jun 7, 2018 | Superlatives
This month we head to the United Kingdom, with Climpson & Sons. Based in London, they’ve roasted a tasty Pacamara natural from Café Granja La Esperanza in Colombia. This is all pineapple, raspberry, and cacao, an incredibly delicious version of this amazing bean. ... 
by | May 4, 2018 | Superlatives
This month we stay in Melbourne with Genovese Specialty Coffee Division, and Australia’s 2018 ASCA Roasting Champion #benovese Ben Toovey, heading over to Brazil with a unique controlled fermentation Red Cataui AND a taster of the same bean — naturally... 
by | Apr 9, 2018 | Superlatives
This month we head to Colombia, by way of Small Batch here in Melbourne, Australia. They’ve got a stunning Geisha (only our second Geisha throughout Superlatives!) produced by Raquel Lasso, a pioneering leader within her community. This coffee is all syrupy body,... 
by | Mar 6, 2018 | Superlatives
This month we head to Brazil and Daterra Farms, by way of Cafe Lomi in Paris, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with... 
by | Feb 12, 2018 | Superlatives
This month we head to Colombia and Hacienda Mallorca, with a natural process, pink bourbon, roasted by Assembly Coffee in London. Bursting with tropical fruit, hints of candy, and zesty acidity — Assembly have really knocked this one out of the park. You can sign up...