Wet Weiss Works

Wet Weiss Works

Wet Weiss Works BH Unlimited Update, July 19th 2022. In the last update we mentioned a new brewing concept which Dan Shusett from Tricolate introduced us to. We’re calling it Wet Weiss Distribution — it’s like the WDT but using a comb in the wet...
The Tricolate

The Tricolate

The Tricolate BH Unlimited Update, July 4th 2022. This week we published a long-form interview with Dan Schusett, the inventor of the Tricolate brewer. Dan was very generous with his time and has provided a lot of insight into the creative and manufacturing processes...
The End of Quakers?

The End of Quakers?

The End of Quakers? BH Unlimited Update, June 16th 2022. Quakers are probably the first defect baristas learn about — yet one of the hardest to deal with. Since they can only be detected after roasting, quakers can show up in any coffee, no matter how carefully...
The ‘Frutos Rojos’ Process

The ‘Frutos Rojos’ Process

The 'Frutos Rojos' Process BH Unlimited Update, Jun 2nd 2022. Competition season is kicking off later this month in Milan with the Cup Tasters, CIGS, World Roasting, World Latte Art, and best of all, the Cezve/Ibrik Championships, all being held at the same venue. Any...
Course Launch: CBG Colombia

Course Launch: CBG Colombia

Course Launch: CBG Colombia BH Unlimited Update, May 18th 2022. This week we launch our newest course, all about coffee production and sourcing in Colombia. Colombia was perhaps the first country in the world to establish a reputation as a single-origin coffee...
Air Roasters Versus Drum Roasters

Air Roasters Versus Drum Roasters

Air Roasters Versus Drum Roasters BH Unlimited Update, May 5th 2022. Over the past few weeks, we explored the pros and cons of the main alternatives to classic drum roasters. Indirectly-heated drum roasters, fixed-drum roasters, and fluid-bed roasters all operate...