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Courses

  • Terroir

    51 Lessons

    This online course is about the environmental factors that affect coffee flavour and sustainability. In this course we take baristas and coffee lovers through a broad range of interviews with scientists, agronomists, and green coffee traders.

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  • The Water Course

    44 Lessons in

    The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Learn how to diagnose and prevent limescale and corrosion damage in coffee your equipment. And learn how to dial in your water to produce higher, tastier extractions.

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  • Percolation

    46 Lessons

    An exploration of the art and science of filter coffee. This course is devoted to pour-over and batch brewed coffee in all its many forms.

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  • Barista One

    58 Lessons

    A barista course and certification which covers theory and practice of everything to do with modern espresso.

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  • Milk Science and Latte Art

    79 Lessons

    This course coaches you in how to steam milk and how to pour latte art; from the most basic standard up to the level of latte art Champions

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