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Category Advanced

  • Advanced Espresso

    80 Lessonsin
    • BH Unlimited - Individual - $AUD 15.00 / month with a 14-day free trial
    • BH Unlimited - Up to 5 Baristas - $AUD 69.00 / month
    • BH Unlimited Team 20 - $AUD 99.00 / month
    • BH Unlimited Team 50 - $AUD 199.00 / month
    • BH Unlimited Team 100 - $AUD 299.00 / month
    • BH Unlimited - Annual Plan - $AUD 145.00 / year
    • BH Unlimited Team 20 - Annual Plan - $AUD 1,180.00 / year

    This is the our most advanced espresso course to date. In this online course we look at the science, engineering and barista techniques that go into making the best possible espresso coffee.

  • Advanced Coffee Making

    87 Lessonsin
    • BH Unlimited - Individual - $AUD 15.00 / month with a 14-day free trial
    • BH Unlimited - Up to 5 Baristas - $AUD 69.00 / month
    • BH Unlimited Team 20 - $AUD 99.00 / month
    • BH Unlimited Team 50 - $AUD 199.00 / month
    • BH Unlimited Team 100 - $AUD 299.00 / month
    • BH Unlimited - Annual Plan - $AUD 145.00 / year
    • BH Unlimited Team 20 - Annual Plan - $AUD 1,180.00 / year
    • Advanced Coffee Making - Course & Certification - $AUD 149.00

    This Course & Certification will equip you with the necessary tools and information to gain a deeper understanding of extraction and evenness. By the end of the course, you’ll be able to dial in your sensory awareness, and understand the implications behind what we’re tasting and how to taste it.

  • The Water Course

    44 Lessonsin
    • BH Unlimited - Individual - $AUD 15.00 / month with a 14-day free trial
    • BH Unlimited - Up to 5 Baristas - $AUD 69.00 / month
    • BH Unlimited Team 20 - $AUD 99.00 / month
    • BH Unlimited Team 50 - $AUD 199.00 / month
    • BH Unlimited Team 100 - $AUD 299.00 / month
    • BH Unlimited - Annual Plan - $AUD 145.00 / year
    • BH Unlimited Team 20 - Annual Plan - $AUD 1,180.00 / year
    • The Water Course - $AUD 129.00

    The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Learn how to diagnose and prevent limescale and corrosion damage in coffee your equipment. And learn how to dial in your water to produce higher, tastier extractions.

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