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Advanced Espresso – Lessons Published Biweekly

BH Unlimited - Individual

$AUD 15.00 / month with a 14-day free trial

BH Unlimited - Up to 5 Baristas

$AUD 69.00 / month

BH Unlimited Team 20

$AUD 99.00 / month

BH Unlimited Team 50

$AUD 199.00 / month

BH Unlimited Team 100

$AUD 299.00 / month

BH Unlimited - Annual Plan

$AUD 145.00 / year

BH Unlimited Team 20 - Annual Plan

$AUD 1,180.00 / year

BH Unlimited - Up to 5 Baristas (Hard Bean Coffee Roasters)

$AUD 69.00 / month
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Advanced espresso looks into the latest innovations in modern barista technique and recent developments in machine and grinder engineering. It also dives deep into the physics of espresso extractions and offers a big rethink on our approach to grinds distribution and the nature of channelling. You will finish this course with a clear picture of what science currently understands about espresso. In those areas where we don’t have the answers, guided by the unbelievable scientific knowhow of our Cambridge chemistry graduate and researcher Tom Hopkinson, and the generous mentorship of world expert in solubility science, Professor Steven Abbott, the BH Learn team begins to look into areas in espresso extraction that are still a mystery to science. New lessons will be added as part of our biweekly publishing schedule. 

Modules

Pressure

Lessons

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