Please sign up for the course before starting the lesson.
Photo of the Spirit espresso machine, kindly provided by Kees Van Der Westen.
- We explain how different machines control the water temperature and why some designs are more precise than others.
- We explore how the water temperature and other factors can alter the effective brewing temperature in the puck.
- We discuss the links between brewing temperature and other factors, such as shot time.
- We look at the effects of brewing temperature on extraction and flavour.
End 5.00
