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Æ 2.0 What’s in Chapter 2?

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We discuss the importance of the burrs on grind quality We explain how the grinder temperature affects espresso shots by affecting the grind size distribution We explain how to manage different grinder designs to minimise the effect of temperature fluctuations     End Æ2.0

Back to: Advanced Espresso – Lessons Published Biweekly > Grinder Design

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