Please sign up for the course before starting the lesson.
We study the role of flow restrictors in controlling flow at the puck. We discuss flow in packed and fluidised beds to explain some of the differences between espresso and pour-over.
Course Progress
Advanced Espresso
-
Flow
- Æ 7.00 - What's in Chapter 7?
- Æ 7.01 Flow Restrictors
- Æ 7.02 - Water Debit
- Æ 7.03 Gravity and Pressure
- Æ 7.04 Forchheimer Flows versus Darcy Flows
- Æ 7.05 Resistance Changes
- Æ 7.06 Fines Migration
- Æ 7.07 Shot Time
- Æ 7.08 Flow Profiling
- Æ 7.09 Pressure & Flow
- Æ 7.10 Simulating a Shot
- Æ 7.11 Recap and Glossary
- Æ 7.12 Comprehension Test — Chapter 7
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