Distribution and Tamping

Æ 3.0 What’s in Chapter 3?

<img loading="lazy" class="alignnone size-full wp-image-104032" src="https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE.jpg" alt="" width="1590" height="56" srcset="https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE.jpg 1590w, https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE-300x11.jpg 300w, https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE-768x27.jpg 768w, https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE-1024x36.jpg 1024w, https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE-100x4.jpg 100w, https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE-610x21.jpg 610w, https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE-1080x38.jpg 1080w, https://www.baristahustle.com/wp-content/uploads/2019/07/Audio-Bottombar-LightEEE-1000x35.jpg 1000w" sizes="(max-width: 1590px) 100vw, 1590px"/>

We discuss what makes a good puck, and how to spot one.
We explore three factors that influence the puck: distribution,