loader image

Æ 3.06 Tamping and Brewing Technique

Please sign up for the course before starting the lesson.

With pressure effectively removed as a variable, the barista is free to focus on the most important aspect  — tamping flat. This can be done by hand but is easily achieved with the various kinds of self-levelling or automated tamper available, when used correctly. We demonstrate our preferred technique in Barista One, Lesson 1.03, ‘Tamping’. […]

Back to: Advanced Espresso – Lessons Published Biweekly > Distribution and Tamping