loader image

Æ 2.04 Warm Grinders and Temperature Stability

Please sign up for the course before starting the lesson.

Although freezing beans might offer some benefits to extraction, it requires using single dosing for each espresso shot. That is not a practical approach for a busy cafe and, indeed, not possible when a barista uses a typical grinder designed for espresso, which relies on the weight of beans in the hopper to push the […]

Back to: Advanced Espresso > Grinder Design

You have Successfully Subscribed!