TWC 3.0 – What’s in Chapter Three?

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What’s in Chapter Three?

 

  • We introduce two fundamental tools you need to monitor your water’s effect on machine safety and on coffee flavour: the Langelier Saturation Index (LSI) and the Water Control Chart.
  • We teach you how to use an LSI calculator to make predictions about how corrosive or scale-forming your water will be.
  • We look at how the balance of hardness and buffer will impact your coffee flavour and show you how this balance can be depicted visually as a Water Control Chart.

 

An inline TDS Meter

 

End 3.0

Back to: The Water Course > Make Predictions — Protect Your Equipment

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