loader image

PC 1.05 Reddening

Please sign up for the course before starting the lesson.

Reddening Pigments are the chemicals responsible for the colour of a fruit’s skin and flesh. As fruits ripen, pigments undergo many changes, including the following (M. Knee, 2002, pp. 9–10): Loss of chlorophyll (green color), influenced by pH changes, oxidative conditions, and the action of chlorophyllase (an enzyme that breaks down chlorophyll) Synthesis and/or appearance […]

Back to: Processing > Harvest

You have Successfully Subscribed!