PC 2.09 Recap and Glossary

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  • Coffee processing needs to commence within a day of the harvest being taken in. 
  • Winnowing, sifting, and flotation are methods employed to ensure the only products to move into the depulper are 100% coffee cherries. 
  • Flotation removes partially dried and overripe cherry.
  • Ripe and unripe cherries will sink. 
  • Underripe cherry can only be removed by hand separation,
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