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PC 2.09 Recap and Glossary

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Coffee processing needs to commence within a day of the harvest being taken in.  Winnowing, sifting, and flotation are methods employed to ensure the only products to move into the depulper are 100% coffee cherries.  Flotation removes partially dried and overripe cherry. Ripe and unripe cherries will sink.  Underripe cherry can only be removed by […]

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