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PC 2.00 What’s in Chapter 2?

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  • We go to the mill to investigate the first stages in wet processing before pulped coffee enters the fermentation phase.
  • We look at how winnowing, sieving, and reception tanks can help remove unwanted material.
  • We look in detail at pulping and the different systems that can help remove unripe cherries.  

 

 

End 2.0

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