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PC 5.08 Pulped Naturals and Honey Processing

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Pulped Naturals The pulped natural process was developed in the 1990s. It was originally referred to as the semi-dry process, but this term can cause some confusion because it also applies to wet-hulled coffee (a method widely used in Sumatra, where coffee is hulled when its moisture content is still quite high). Pulped natural processing […]

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