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الرجاء إنشاء حساب ل دورة قبل البدء بالدرس

  • We explore the anatomy and physiology of coffee.
  • We look at the factors that can be controlled through agronomy.
  • We investigate the inherent qualities of a terroir, such as weather and soil conditions.


Photo by Petra Vesela


نهاية 2.0

العودة إلى: البيئة الزراعية > Agronomy

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