The Coffee Buyer's Guide To

BRAZIL

Welcome to the second in our series of Buyer’s Guides. This new course will be published in episodes over the next few months. Brazil is the most influential coffee producing country, in terms of its history of research and innovation. But also financially, the success or failure of the Brazilian coffee harvest has a knock on effect to global financial markets.

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Baseline Courses

Become a certified professional barista

Barista One

Barista One is a course that guides newcomers to a professional standard in just twenty hours. It’s an espresso course and certification which teaches you everything you need to know about working effectively in a modern cafe.

Course: 58 lessons in 8 chaptersCertification: Yes

Percolation

Percolation brew methods allow you to produce the most velvety and clarified brews which is what makes this style of coffee beverage, the most thirst quenching and delicious of them all. This course explores the science of …

Course: 46 lessons in 8 chaptersCertification: Yes

Immersion

Immersion is an online coffee course that explores the best techniques and recipes. Immersion brew methods vary greatly from one to the next and in this ambitious course, we look at everything, from French press to syphon coffee.

Course: 71 lessons in 8 chaptersCertification: Yes

The Coffee Buyer’s Guide To:

Courses introducing coffee growing origins

Guatemala

Guatemala is one of the most populous countries in Central America and the second-largest coffee producer in the region. This course will show you the ways in which Guatemalan producers are innovating to make their coffee tastier, or their farms more sustainable.

Course: 45 lessons in 5 chaptersCertification: Yes

Brazil

Brazil is the most influential coffee producing country, in terms of its history of research and innovation. But also financially, the success or failure of the Brazilian coffee harvest has a knock on effect to global financial markets. This course will explain what you can expect …

This course is in production and can be accessed with a BH Unlimited subscription. New lessons are added biweekly.

Advanced Courses

Acquire in-depth knowledge and certify your studies

Advanced Coffee Making

This Course & Certification is geared towards the coffee professional or home barista looking to enhance and expand their current coffee knowledge. This course will equip you with the necessary tools and information …

Course: 87 lessons in 8 chapters
Certification: Yes

Milk Science & Latte Art

Latte art has gone from an occasional novelty in third-wave coffee shops to a signature of modern coffee culture. It’s no longer just the domain of specialty coffee; it’s been widely adopted all around the world, practiced from the …

Course: 72 lessons in 8 chaptersCertification: Yes

The Water Course

The Water Course is a first of its kind, designed to give baristas and cafe owners everything they need to take charge of their water chemistry. Absorbing this information will save you thousands in potential maintenance costs …

Course: 44 lessons in 6 chaptersCertification: Yes

Coffee Quality Control

Coffee Quality Control is a complete course on how to taste and grade coffee. It is a course designed for baristas, roasters and green buyers. It’s for anyone in the coffee chain directly responsible for coffee flavour.

Course: 46 lessons in 7 chaptersCertification: Yes

Advanced Espresso

Advanced espresso looks into the latest innovations in modern barista technique and recent developments in machine and grinder engineering. It also dives deep into the physics of espresso extractions …

Course: 80 lessons in 10 chaptersCertification: Yes

The Espresso Machine

History, Form, and Function – This course will give you a complete understanding of how the espresso machine works. You will learn about all modern machine components; how they are …

This course is in production and can be accessed with a BH Unlimited subscription. New lessons are added biweekly.

Specialized Courses

Specialise your field of study and get certified

Terroir

Great coffee is the result of a plant’s genotype and the terroir that surrounds it. The environmental factors of climate, soil, and farming techniques combine to create the terroir of a coffee farm. In this course, we learn about how coffee is …

Course: 51 lessons in 7 chaptersCertification: Yes

Processing

Processing is the second in a series of courses from Barista Hustle about coffee origin. Processing picks up where the Terroir course left off — at the precise moment that ripe coffee cherry is harvested. In this course, we learn about …

Course: 82 lessons in 9 chaptersCertification: Yes

The Decision Tree

Barista Hustle has commenced work on a free course to help baristas and cafe owners make informed decisions on how to operate in a world beset by climate change. The intention of the course is to put readers in the driver’s seat.

This course is in production and can be accessed with a BH Unlimited subscription. New lessons are added biweekly.

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