Please sign up for the course before starting the lesson.
The majority of small, mechanical-percolation brewers designed for the domestic market double up the heating element as a means of keeping the brewed coffee hot, in addition to heating the water for brewing. The element is usually made of an aluminium or brass block in the shape of a horseshoe. It is typically positioned under the foot of the brewer, below the decanter. A thin layer of insulation is usually positioned here to reduce the impact of excessive heat degrading the coffee flavour. This technology is not an accurate means of maintaining a brew in the 80–85°C range, in which the chlorogenic acids component remains more stable, however.Illustration: An aluminium block in the shape of a horseshoe running underneath where the decanter sits on the hotplate. Back to: Percolation > Storage
Time: 10 am - 4pm CEST Location: Europalaan 500, 3526KS Utrecht // We ask everyone to finish the online course of Barista One before attending. // Regarding the Corona regulation we will call you a day before the course is help to check for potential health risks. When you have (mild) COVID like symptoms, we reschedule the training free of costs. During the training we make sure to make arrangements according to the group-size. // You can book this course via our webshop or visit www.daggercoffee.nl
ARG: Barista One
ARG: Barista One
Time: 10 am - 2 pm (HOA)
Location: Rosario Centro, Santa Fe, Argentina
Course attendees should complete the online course Barista One, before attending. I will give you access to this course/ Los asistentes a este curso deberán completar el curso Barista One online previamente. Les daré acceso al curso online una vez reservado.