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P 7.05 – Recap and Glossary

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Recap Coffee equipment should be soaked in a dedicated coffee cleaning soap at least once per day. Cleaning chemicals need to be dosed in accordance with the manufacturer’s recommendations. For preheating and ensuring clean-tasting batches, filter baskets/funnels and vacuum flasks need to be rinsed with a reduced-size brew cycle between each batch — approx 25% […]

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