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P 6.05 – Comprehension Test – Chapter Six

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P 6.04 - Recap and Glossary
P 7.01 - Cleaning
Back to: Percolation > Storage

Percolation

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  • Percolation Prologue

  • P 0.00 - Prologue
  • Percolation Mechanics

  • P 1.01 - Preheating
  • P 1.02 Rinsing Paper
  • P 1.03 Grinding Fresh
  • P 1.04 Preparing the Coffee Bed
  • P 1.05 Blooming
  • P 1.06 The Mechanics of Pouring
  • P 1.07 Drawdown
  • P 1.07.1 An Interview with World Brewers Cup Champion, Matt Winton
  • P 1.08 Recap and Glossary
  • P 1.09 Comprehension Test - Chapter One
  • Percolation Recipe Structure

  • P 2.01 - Dose
  • P 2.02 - Beverage Weight
  • P 2.03 - Time
  • P 2.04 - Grind
  • P 2.05 - Glossary and Recap
  • P 2.06 - Comprehension Test - Chapter Two
  • Variables

  • P 3.01 - Flow
  • P 3.02 - Bed Depth
  • P 3.03 - Temperature Profile
  • P 3.04 - Turbulence
  • P 3.05 - Channelling
  • P 3.06 - Glossary and Recap
  • P 3.07 - Comprehension Test - Chapter 3
  • Programming, Parts, and Papers

  • P 4.01 - Programming the Bloom, Dilution, and Drawdown Phases
  • P 4.02 - Sprayheads
  • P 4.03 - Filter Baskets
  • P 4.04 - Filter Papers
  • P 4.05 - Recap and Glossary
  • P 4.06 - Comprehension Test - Chapter 4
  • Maintenance

  • P 5.01 - Limescale
  • P 5.02 - Corrosion
  • P 5.03 - Maintenance
  • P 5.04 - Recap and Glossary
  • P 5.05 - Comprehension Test - Chapter 5
  • Storage

  • P 6.01 - Zero Head Room
  • P 6.02 - The Breakdown of Nonvolatiles
  • P 6.03 - Hotplates
  • P 6.04 - Recap and Glossary
  • P 6.05 - Comprehension Test - Chapter Six
  • Management

  • P 7.01 - Cleaning
  • P 7.02 - Baseline Testing
  • P 7.03 - Costing
  • P 7.04 - Brew Price Calculator
  • P 7.05 - Recap and Glossary
  • P 7.06 - Comprehension Test - Chapter 7
  • Percolation Final Assessment

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