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Percolation
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Percolation Prologue
- P 0.00 - Prologue
Percolation Mechanics
- P 1.01 - Preheating
- P 1.02 Rinsing Paper
- P 1.03 Grinding Fresh
- P 1.04 Preparing the Coffee Bed
- P 1.05 Blooming
- P 1.06 The Mechanics of Pouring
- P 1.07 Drawdown
- P 1.07.1 An Interview with World Brewers Cup Champion, Matt Winton
- P 1.08 Recap and Glossary
- P 1.09 Comprehension Test - Chapter One
Percolation Recipe Structure
- P 2.01 - Dose
- P 2.02 - Beverage Weight
- P 2.03 - Time
- P 2.04 - Grind
- P 2.05 - Glossary and Recap
- P 2.06 - Comprehension Test - Chapter Two
Variables
- P 3.01 - Flow
- P 3.02 - Bed Depth
- P 3.03 - Temperature Profile
- P 3.04 - Turbulence
- P 3.05 - Channelling
- P 3.06 - Glossary and Recap
- P 3.07 - Comprehension Test - Chapter 3
Programming, Parts, and Papers
- P 4.01 - Programming the Bloom, Dilution, and Drawdown Phases
- P 4.02 - Sprayheads
- P 4.03 - Filter Baskets
- P 4.04 - Filter Papers
- P 4.05 - Recap and Glossary
- P 4.06 - Comprehension Test - Chapter 4
Maintenance
- P 5.01 - Limescale
- P 5.02 - Corrosion
- P 5.03 - Maintenance
- P 5.04 - Recap and Glossary
- P 5.05 - Comprehension Test - Chapter 5
Storage
- P 6.01 - Zero Head Room
- P 6.02 - The Breakdown of Nonvolatiles
- P 6.03 - Hotplates
- P 6.04 - Recap and Glossary
- P 6.05 - Comprehension Test - Chapter Six
Management
- P 7.01 - Cleaning
- P 7.02 - Baseline Testing
- P 7.03 - Costing
- P 7.04 - Brew Price Calculator
- P 7.05 - Recap and Glossary
- P 7.06 - Comprehension Test - Chapter 7
- Percolation Final Assessment