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CBG 1.03 Atitlán

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The climate of Atitlán is wet and windy, which keeps the temperatures low and contributes to the slow ripening of coffee in this region. As a result, coffees from Atitlán have a pronounced acidity and, often, citrus and floral characteristics alongside the more typical Guatemalan flavours of nuts and chocolate.

Back to: The Coffee Buyer’s Guide to Guatemala > Growing Regions

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