CBG 3.0 What’s in Chapter 3?

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Picture: Workers at a beneficio (wet mill) drying the beans in the sun.

  • We explain the growing, harvesting, and processing techniques commonly used in Guatemala
  • We examine the traceability and sustainability of coffee production in Guatemala, and explore the industry’s future prospects


Back to: The Coffee Buyer’s Guide to Guatemala > Growing, Harvesting, and Processing

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