What’s in Chapter 5?

• We look at how to select the best system for you, based on taste and flavour and your budget; we tally up the pros and cons of reverse osmosis (RO) and ion-exchange systems.
• We look at how to track the volumes of water you have treated by installing a water meter.
• We explore the advanced applications of coffee flavour chemistry with a look at the research of materials physicist Professor Christopher Hendon and UK roasters Lesley Colonna-Dashwood and Maxwell Colonna-Dashwood.

Конец 5.0