Attrezzature per la lavorazione dell'acciaio inossidabile in un moderno caseificio di grandi dimensioni
This course is aimed at raising an awareness of the whole chain of production from farm to cup. Coffee consumers have become more aware of coffee-farming practices, but milk production has remained, for many of us, a subject about which we know little. The popularity of latte art and the widespread love of milk-based coffee tells us at Barista Hustle — and as an industry — that we need to develop a respectful understanding of milk production.
Il capitolo 1 pone le basi per una comprensione olistica di tutti gli ingredienti con cui lavora un barista. Esploriamo la pratica dell'allevamento e della lavorazione del latte.