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T 0.0 What’s in the Prologue?

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  • We explore the nomenclature of plant physiology and the character of terroir.
  • We trace Arabica coffee back to the original terroir in the Ethiopian highlands and the historical Kingdom of Kaffa.
  • We review the process of photosynthesis in plants such as coffee and the mechanism by which they convert the sun’s energy into glucose through the Calvin cycle.

 

 

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