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IM 1.08 Decanting Coffee

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Separating the Beverage from the Grinds For immersion brew methods that don’t involve fine filtration, the brewed coffee needs to be decanted from the surface. With cezve coffee made in Turkey, it is customary to pour the slurry into a serving cup, leaving the grinds to percolate to the bottom. But with French press, cupping, […]

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