IM 4.0 What’s in Chapter 4?

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  • We explore the category of immersion brew methods which incorporate pressure to extract and filter the coffee.
  • We conduct several experiments to better understand best practice in Aeropress and syphon brewing.
  • We interview past World Aeropress Champion Jeff Verellen — the pioneer of low temperature brewing.

 

Back to: Immersion – Lessons Published Biweekly > Pressurised Immersion

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