IM 4.0 What’s in Chapter 4?

Please sign up for the course before starting the lesson.

  • We explore the category of immersion brew methods which incorporate pressure to extract and filter the coffee.
  • We conduct several experiments to better understand best practice in Aeropress and syphon brewing.
  • We interview past World Aeropress Champion Jeff Verellen — the pioneer of low temperature brewing.


Back to: Immersion > Pressurised Immersion

You have Successfully Subscribed!