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IM 3.0 What’s in Chapter 3?

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  • We explore the category of brewing devices we call static immersion brewers. These include he French press, cupping, and jug coffee.
  • We look into the history of the French press and examine the earliest patents, dating back to the mid 19th century.
  • We conduct several experiments, exploring how different materials and different recipes impact on strength, extraction, and flavour.

 

Back to: Immersion – Lessons Published Biweekly > Static Immersion

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