Course Progress
Immersion – Lessons Published Biweekly
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Pressurised Immersion Methods
- IM 4.0 What's in Chapter 4?
- IM 4.01 AeroPress
- IM 4.02 Interview with Jeff Verellen, Two-Time World AeroPress Champion
- IM 4.03 The Impact of Plunging
- IM 4.03.1 How Much Pressure?
- IM 4.03.2 Turbidity
- IM 4.04 Upright, Inverted, or Both?
- IM 4.05 AeroPress Recipe with Jessica Sartiani
- IM 4.06 Syphon Coffee
- IM 4.07 The Science Behind Syphons
- IM 4.08 Experiments with Syphon Coffee — Part 1
- IM 4.09 Experiments with Syphon Coffee — Part 2
- IM 4.10 Recap
- IM 4.11 Comprehension Test — Chapter 4
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