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Behind The Bar

B1 7.01 – Efficiency Structures

Efficiency Structures


Baseline Testing – Setting a Baseline for Efficiency Standards and Drinks Presentation


There are some conventions in the barista craft for how long it is reasonable to expect a barista to take to prepare shots and to portion, steam, and pour milk. We present here some efficiency structures we use at Barista Hustle to set minimum standards. As your experience grows,