loader image

B1 7.01 – Efficiency Structures

Please sign up for the course before starting the lesson.

Efficiency Structures   Baseline Testing – Setting a Baseline for Efficiency Standards and Drinks Presentation   There are some conventions in the barista craft for how long it is reasonable to expect a barista to take to prepare shots and to portion, steam, and pour milk. We present here some efficiency structures we use at […]

Back to: Barista One > Behind The Bar

You have Successfully Subscribed!