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B1 4.02 – The 2-Part Heuristic

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The Two-Part Heuristic Making Microfoam – A Two-Step Guide to Producing Great Microfoam We employ this technique to texturise (aerate) milk, so it is suitable for making latte art whilst also creating a voluptuous mouthfeel across the whole range of milk-based drinks. This works for every milk drink on the menu except the cappuccino (see Lesson […]

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