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CQC 2.03 Brew Ratio

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We recommend dosing between 50 g/L and 65 g/L when cupping. The SCA protocol stipulates 55 g/L (SCA.coffee). It has been our experience that almost every cupping room and roastery we visit uses a brew ratio of 55 g/L. If you adopt an eccentric recipe when cupping, it may make it more difficult for you […]

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