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CQC 2.08 Recap and Glossary

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We use the cupping method to manage quality because it is a fast and simple way to prepare and sample multiple coffees. All the parameters — brew ratio, temperature, turbulence, time, and grind — should be identical for each coffee that you cup.  As the grinder burrs become blunter over time, causing an increase in […]

Back to: Coffee Quality Control > How to Set Up a Cupping

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