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CQC 2.07 The BH Cupping Protocol

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Choose the coffees you want to cup. We recommend you cup no more than twelve samples at one time. Sampling more than twelve cups is feasible if you are performing ‘go / no-go’ checks for production roasting. Assemble a sufficient number of cupping bowls with a capacity between 150–200 ml. Cupping bowls should be dry, […]

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