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What’s in this Chapter?
We get insight into farming practices via an interview with dairy farmer Rupert Cyster.
MSLA 1.0 – What’s in this Chapter?
Milk Science and Latte Art
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MSLA Prologue
- MSLA 0.0 Prologue
- MSLA 0.01 - What is the Course Structure?
- MSLA 0.02 - The History of Latte Art
- MSLA 0.03 - Milk — What is it Made Of?
- MSLA 0.04 - Making Microfoam
- MSLA 0.05 - Recap & Glossary
Milk Facts
- MSLA 1.0 - What's in this Chapter?
- MSLA 1.01 - Cow Food
- MSLA 1.02 - Processing — Heat Treatment
- MSLA 1.03 - Processing — Skimming
- MSLA 1.04 - Processing — Homogenisation
- MSLA 1.05 - The Environment
- MSLA 1.06 - Interview with a Dairy Farmer
- MSLA 1.07 - Recap and Glossary
- MSLA 1.08 - Comprehension Test
Foam Facts
- MSLA 2.0 - What's in this Chapter?
- MSLA 2.01 - Microfoam
- MSLA 2.02 - Protein
- MSLA 2.03 - Surfactants
- MSLA 2.04 - Lipids in Milk
- MSLA 2.05 - Lactose and Lactase
- MSLA 2.06 - Drainage
- MSLA 2.07 - Foam Deterioration
- MSLA 2.08 - Foam Profiling
- MSLA 2.09 - Five Foam Factors, Revisited
- MSLA 2.10 - Recap & Glossary
- MSLA 2.11 - Comprehension Test
Milk Texturing
- MSLA 3.0 - What's in this Chapter?
- MSLA 3.01 - Boiler Pressure
- MSLA 3.02 - The Steam Wand
- MSLA 3.03 - The Milk Pitcher
- MSLA 3.04 - Grip — Ergonomics
- MSLA 3.05 - Milk Pitcher Grips
- MSLA 3.06 - Recap & Glossary
- MSLA 3.07 - Comprehension Test
An Even Background
- MSLA 4.0 - What's in this Chapter?
- MSLA 4.01 - Priming the Canvas
- MSLA 4.02 - Pouring from a Height — The Pin-Drop Technique
- MSLA 4.03 - The Halfway Point
- MSLA 4.04 - Flow Rate, Width, & Height
- MSLA 4.05 - Advanced Brush Strokes
- MSLA 4.06 - Motor Memory
- MSLA 4.07 - Recap & Glossary
- MSLA 4.08 - Comprehension Test
The Tulip and the Heart
- MSLA 5.0 - What's in this Chapter?
- MSLA 5.01 - Eddies
- MSLA 5.02 - Specifications Explained and The Monk's Head
- MSLA 5.02.1 - The Heart
- MSLA 5.03 - The Tulip and Stacks
- MSLA 5.04 - Heart-in-a-Heart
- MSLA 5.05 - Recap and Glossary
- MSLA 5.06 - Comprehension Test
The Rosetta — A Pattern of Two Halves
- MSLA 6.0 - What's in this Chapter?
- MSLA 6.01 - The Rosetta
- MSLA 6.02 - The First Half — Shaking In Place
- MSLA 6.03 - The Second Half — Moving Backwards
- MSLA 6.04 - The Final Cut & Practice Techniques
- MSLA 6.05 - Recap & Glossary
- MSLA 6.06 - Comprehension Test
Real World Application
- MSLA 7.01.1 - Latte Art Lexicon - Swan and Peacock
- MSLA 7.0 - What's in This Chapter?
- MSLA 7.01 - Latte Art Lexicon
- MSLA 7.02 - Latte Art Faults
- MSLA 7.03 - Troubleshooting and Assessment
- MSLA 7.04 - Hygiene
- MSLA 7.05 - Efficiency
- MSLA 7.06 - Managing Nerves
- MSLA 7.07 - Leading Lights
- MSLA 7.08 - Recap & Glossary
- MSLA 7.09 - Comprehension Test
- MSLA - Final Assessment
- MSLA - A Final Word