MSLA 2.0 – What’s in this Chapter?

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What’s in this Chapter?

  • We provide a checklist of the Five Foam Factors which are critical for the successful creation of latte art.

  • We examine the chemistry of foams with the help of surfactant scientist Steven Abbott.

  • We learn about the chemistry of anti-foams and the most common causes of foam collapse.

Back to: Milk Science and Latte Art > Foam Facts

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