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MSLA 2.0 – What’s in this Chapter?

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What’s in this Chapter? We provide a checklist of the Five Foam Factors which are critical for the successful creation of latte art. We examine the chemistry of foams with the help of surfactant scientist Steven Abbott. We learn about the chemistry of anti-foams and the most common causes of foam collapse.

Back to: Milk Science and Latte Art > Foam Facts

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