loader image

MSLA 7.04 – Hygiene

Please sign up for the course before starting the lesson.

Hygiene You may remember from Lesson 1.2 that HTST pasteurisation protocols require milk to be held at or above 72°C for at least 15 seconds. This temperature exceeds the normal serving temperature of milk drinks. Beverages above 70°C will scald the tongue; a comfortable serving temperature is between 55°C and 60°C. This discrepancy in temperature […]

Back to: Milk Science and Latte Art > Real World Application

You have Successfully Subscribed!