MSLA 2.08 – Foam Profiling

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Milk Foam Profiling

Now that you are developing a stronger awareness of what contributes to the production of the best foams for latte art, let’s profile the Australian latte artist Shinsaku Fukayama. For this experiment, we compared various steamed milk samples. Each was prepared using 100 ml of milk. We simply asked Australian Latte Art Champion, Shinsaku to steam milk for us that he considered was at his best quality.

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