loader image

MSLA 7.03 – Troubleshooting and Assessment

Please sign up for the course before starting the lesson.

Troubleshooting and Assessment QC Just as roasteries and cafes operate quality-control (QC) programs to establish serving standards for taste and flavour, they can establish QC protocols for visual presentation. This need not involve discarding less-successful pours, a practice which can lead to loss of income for businesses. Instead, it’s useful to create minimum visual standards […]

Back to: Milk Science and Latte Art > Real World Application

You have Successfully Subscribed!