MS 1.02 – Cow Food

الرجاء إنشاء حساب ل دورة قبل البدء بالدرس

المراعي

Cows grazing in summer pasture in the Austrian Alps 

وفقًا لمربّي الماشية الحلوب، روبرت سيستر (الذي أجرينا معه مقابله في الدرس 1.6)، فإن احتواء غذاء الأبقار على عناصر غذائية متوازنه يُثمر عن إنتاجها لحليب عالي الجودة تصلح رغوته للاستخدام في فن اللاتيه. وقد اعتاد المزارعون إطعام أبقارهم ثلاثة أنواع من العلف على مدار السنة حيثما أمكنهم ذلك، وهي: غذاء المراعي و السيلاج والكُسب.

Because cows are big animals and their hoofs churn up the pasture when it is wet, most cows spend the wettest months of the year (i.e., the winter months) indoors. This is an important time for the dairy farmer to manage soil nutrition. Grass is one of the most valuable assets of a dairy farm because it is the primary source of food for the cows. Just as on a coffee farm, the soil on a dairy farm inputs need to be متوازنة and sustainable, with the aim of producing great pasture. A combination of heavy rain and hoof tracks can damage pasture and lead to التآكل. But during the winter, cows eat السيلاج, a fermented, high-moisture form of animal feed instead.

 

السيلاج - العلف المخمّر للأبقار

A herd of Holstein Friesians eating السيلاج in cowshed on dairy farm

Cows need vitamins and minerals for good nutrition, and these can normally be found in fresh grass. During the warm, dry months, the farmer will make السيلاج which is simply pickled grass. It’s not quite as full of nutrients as fresh grass, but the probiotic nature of this food makes it great for the cow’s digestion. Even if fresh pasture is available, some farmers feeds السيلاج to their cows year-round because of the dietary benefits to the cow’s gut bacteria.

When you make sauerkraut, you need to give the shredded cabbage a good massage in order to release its juices.

العودة إلى: علم الحليب - (قيد الترجمة) > What is Milk Made Of?

You have Successfully Subscribed!