Курс и Сертификация

Хороший кофе - это результат генотипа растения и терруара, который его окружает. Факторы окружающей среды, такие как климат, почва и методы ведения сельского хозяйства, вместе создают терруар кофейной фермы. Этот курс исследует то, как терруар определяет характер кофе и способствует успеху возделывания сельскохозяйственной культуры. Среди всех факторов окружающей среды, которые могут повлиять на кофейное дерево в течение его жизненного цикла, некоторые, такие как высота, невозможно изменить. Другие, например, питание почвы, можно изменить, но только огромными затратами. Чтобы получить более четкое представление о том, насколько дорогостоящим может быть управление фермой, и как определенные аспекты терруара могут повлиять на фенотип растения, мы провели широкий спектр интервью с учеными, агрономами и покупателями зеленого зерна.

Этот курс дает обзор факторов, которыми вы можете управлять, производя устойчивый урожай и чашку с отличным вкусом. 

Все наши курсы и сертификаты доступны через BH Unlimited в виде ежемесячной подписки или покупки одного курса, что даст Вам бессрочный доступ к нему!

Price: USD 129,-

Sample Video


BH Unlimited - Individual

$USD  15.00 / мес. с бесплатным пробным периодом 14-дневный

BH Unlimited - Up to 5 Baristas

$USD  69.00 / мес.

BH Unlimited Team 20

$USD  99.00 / мес.

BH Unlimited Team 50

$USD  199.00 / мес.

BH Unlimited Team 100

$USD  299.00 / мес.

BH Unlimited - Annual Plan

$USD  145.00 / год

BH Unlimited Team 20 - Annual Plan

$USD  950.00 / год


Great coffee is the result of a plant’s genotype and the terroir that surrounds it. The environmental factors of climate, soil, and farming techniques combine to create the terroir of a coffee farm. This course explores how the terroir determines the character of a coffee and the success of a crop. The course provides an overview of the factors you can control, while producing a sustainable crop and a great-tasting cup.

$USD  129.00
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What happens after I buy the course?
After purchase, you will gain a membership on this website granting you access to the course.

Is the course online?
Yes, the course is 100% online! All you need is a computer or mobile device and an internet connection. You don’t need to be in Australia to take the course.

How long does it take to complete the course?
The course will take a maximum of 20 hours if you include text, video explanations, assessments, and at-home experiments. Once the chapters are available to you, you can access them at any time, forever.

What do I get?
You get lifetime access to six chapters, all the instructional videos, dozens of charts, glossaries, 26 000 words of text, and a Barista Hustle Accredited Certificate upon completion of the course.

How hard is the course?
The course includes many technical elements but was written with new baristas in mind. The videos dive into more difficult concepts and explain them further. The comprehension tests at the end of each chapter will also help you to apply these concepts to everyday coffee making.

What if I have questions?
Email us at [email protected] and we’ll answer your questions as quickly as possible!

What is the certification process?
You have to complete each lesson and comprehension test, then pass the final assessment (80% or higher) to achieve certification. Proof of certification will be located on the BH site. You’ll be able to share the link with prospective employers. Your certificate is also printable.

Can I share the course with my friends?
Each user will have to pay for their own access to the course. We reserve the right to limit the number of IP addresses that access the course for each account and revoke access.

Is there live tutoring or webinars available?
In our efforts to make this course affordable and accessible to all Baristas, we’ve opted to make the content always accessible and non-interactive.

How long do I have access?
You pay once and have lifetime access.

Do I have to be a Barista Hustle subscriber to take the course?
Nope! Anyone can buy access to the course.

Can I retake the test if I don’t pass?
You have unlimited resits on the test.

Is it mobile-friendly?

What’s the refund policy?
If you’re not happy with the course, we’ll give you a full refund. Simple. 

Do I need an espresso machine, refractometer, or any other special equipment?
No. We’ve designed this course to help everyone that works with espresso-based coffee drinks, regardless of their equipment.

Is it suitable for beginner-level home or service baristas?
If you can hold a portafilter — this course if for you. 

Is it only offered in English?
For now, yes. We are working on making translations available in several languages later on down the line. Stay tuned!

The course is limited to one IP address. Can I sign in from multiple devices?
Yes! Multiple devices or locations are okay, but we’re mainly on the lookout for large-scale abuse.

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