• We take a close look at the Cup of Excellence, World Barista Championship and SCA Arabica Cupping Forms.
• We interview industry experts about how they use these forms. 
• We consolidate the lessons learned in this course to make a new score system for cuppers who are looking to judge the quality of brewed coffee, conduct roast assessments, or grade specialty coffee on a 100-point scale.

Fin 5.0