A Final Word
As specialty coffee professionals, we strive to create unique and special beverage experiences for our customers. The key to this aspiration is evenness in all aspects of production. The more even our extractions, the more special our coffees will be. Also, the longer our equipment lasts, the more profitable our businesses become, and the more sustainable our industry becomes. Hopefully now, at the end of this course, you have a deep and intuitive sense of the importance of this need for evenness. It will no doubt serve you well on your journey to the boundaries of coffee!