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ACM 7.04 – Burr Changes Based on Volume

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Burr Changes Based on Volume If you are brewing with blunt burrs, the extraction target will drop even lower. Scott Rao calls this the ‘extraction ceiling’. Over time, 21% extraction will start to taste over extracted, so you will need start targeting 20% extraction. If you find yourself aiming for below a 19.5% extraction target, […]

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